Biography chef anita lo iron

Do you have any tips for ourMashedreaders who would like to become better home chefs?

Well, I'm going to share a bunch of that for CocuSocial, for that class, which should be fun.

I think the tips, the ones that I always give are to taste everything .... make sure it tastes good before you add it and ruin the whole thing. I mean, taste and adjust. I really do believe that cooking should be about you.

I think you should cook what you love and that love will come through on the plate.

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Are there any very common mistakes that you've noticed novice cooks making in the kitchen?

I don't think it's across the board, but I think largely a lot of novice cooks are afraid of seasoning things properly.

Bar q

A lot of times, when I've eaten novice cooks' food ... it's under-seasoned or at least [according to] my palette. It's one thing if you've got high blood pre