Biography of julia child
Biography of julia child
Paul cushing child...
Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef.
Since her first cooking program aired, she has inspired millions of amateur cooks and many professional chefs with her well-honed skills, easy kitchen spirit, and passion for learning.
Beyond her culinary achievements, Child’s fascinating life included wartime service with the OSS and a commitment to food education, making her a beloved figure in both the culinary world and popular culture.
Explore the world of Julia Child as she herself said, “Bon appétit!”
Her early years and education
Julia Child, born Julia Carolyn McWilliams on August 15, 1912, in Pasadena, California, was the eldest of three siblings.
Her father, John McWilliams Jr., was a Princeton graduate and land manager, and her mother, Julia Carolyn (“Caro”) Weston, was a paper-company heiress and the daughter of Massachusetts lieutenant governor Byron Curtis Weston.
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